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Rye grain is used for bread, beer, rye whiskey, and animal fodder The scientific name of rye is secale cereale. In scandinavia, rye was a staple food in the middle ages, and rye crispbread remains a popular food in the region.
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Adored by both bartenders and spirits connoisseurs, rye whiskey has never quite penetrated the home bar of mainstream drinkers (and, to a lesser extent, taterdom) in the same. Just like regular wheat, rye is a grain that has been used as a food for thousands of years The rye plant, known as secale cereale, is part of a family of cereal grains. Rye, (secale cereale), cereal grass (family poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey
It is high in carbohydrates and dietary fibre and. Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world
