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Miso is a fermented paste that adds a salty umami flavor to many japanese dishes Varieties range in color from light (white, yellow) to dark (red), with darker. Most miso is made in japan, where the ingredient has been used since the eighth century or earlier.

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Miso (みそ or 味噌) is a traditional japanese seasoning Miso soup, our miso ginger dressing, our miso bolognese, or our melting sweet potatoes are great recipes for dipping your toes into the. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus aspergillus oryzae), and sometimes rice, barley,.

Miso is a fermented paste made from soybeans commonly used in many asian recipes and is an incredibly versatile seasoning powerhouse worth stocking in your kitchen.

Just getting started with miso