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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash. If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake. Jeon is a popular appetizer that can serve one or a crowd.

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Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Learn about its history, varieties, and significance in korean culture. Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg.

The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks

At their simplest they're food coated in. There’s something for everyone, from the crispy kkochi jeon to the flavourful saengsun and saewoo jeon Jeon is a type of south korean savory vegetable pancake made with flour, cabbage and often vegetables, kimchi and sometimes seafood While it’s commonly eaten as.

Discover why jeon, a traditional korean food, is so special