The Sexton Single Malt Unique Creator Media #934
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Distilled in copper pot stills for exceptional smoothness and then aged in formed oloroso sherry cask, the sexton is rich in taste and approachable in character. This whiskey is aged on oloroso sherry butts. Add the sexton, italian sweet vermouth, and bitters to a glass and enjoy this sophisticated and decadent classic whiskey cocktail
Review: The Sexton Single Malt Irish Whiskey - Drinkhacker
Shop the sexton at the best prices Secondly, irish pot still whiskey only needs a minimum of 30% malted barley as ingredient to be called that Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you.
A sherried single malt from an unknown distillery in ireland, the sexton offers a rich and fruity flavor with a smooth finish
Read the review, tasting notes, score and comparison with other irish whiskeys. Alex perfected a shorter 4 year aging process to create the bold taste and smooth finish that is unique to the sexton. The sexton single malt irish whiskey 4.3 out of 5 stars, average rating value The creation of master blender alex thomas, the sexton single malt irish whiskey is made from 100% irish malted barley, triple distilled in copper pot stills
After, the liquid is aged in spanish oloroso sherry casks imparting a rich and fruity character Made from 100% irish malted barley, the sexton is triple distilled in copper pot stills and aged in former oloroso sherry casks The result is a perfect balance of rich, dried fruits and subtle oak notes with a smooth finish that will leave you wanting more. An innovative and perfectly balanced irish single malt whiskey
The sexton™ is rich in hue, approachable in taste and memorable in character
Created by alex thomas, one of a few female master blenders in the industry, the sexton™ is made from 100% irish malted barley and is triple distilled for. What is special, is that the sexton is made with 100% irish malted barley First of all, irish barley is being used I guess this goes a little towards local barley
